"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Baked Shrimp with Feta Cheese Recipe

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This recipe for Baked Shrimp with Feta Cheese, by , is from The Palmer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanna Palmer
Added: Friday, April 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces uncooked linguine pasta
1 tsp olive oil
3/4 tsp dried oregano
1/2 tsp salt
1/4 tsp crushed red pepper
1 1/2 tsp bottled minced garlic
1 lb peeled and deveined medium shrimp
cooking spray
1/2 c dry white wine
3 c diced plum tomato
3/4 c (3 ounces) feta cheese crumbles
1/4 c minced parsley

Directions:
Directions:
1. Preheat oven to 350
2. Cook pasta according to directions
3. While pasta cooks, heat oil in large nonstick skillet over medium-high heat. Add oregano, salt, pepper, garlic, and shrimp. Saute 3 minutes. Spoon shrimp mixture into an 11X7 baking dish coated with cooking spray.
4. Add wine to same pan, cook over low heat until reduced to 1/4 cup (about 3 minutes) Add diced tomato, and stir well to combine. Pour tomato mixture over shrimp mixture. Sprinkle with cheese, and bake at 350 for 10 minutes. Serve mixture over pasta , sprinkle with parsley.

Number Of Servings:
Number Of Servings:
4 servings of 1
Preparation Time:
Preparation Time:
sooo easy and quick
Personal Notes:
Personal Notes:
I found this recipe in Cooking Light and have made it several times. I love it!!!! For those of you not fond of shrimp or not near a coast...I have also made it with cfhicken and it is just as good. I also try to use the tomato and basil flavored feta and that is even better!! Hope you like it!!

 

 

 

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