"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Eclair Cake Recipe

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This recipe for Eclair Cake, by , is from Wasserstrom Associates , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anna Laurent
Added: Friday, April 28, 2006


1 (lb.) box graham crackers
2 (Instant) french vanilla pudding
4 c. milk
8 oz. Cool Whip

Chocolate Icing (no cook):
6 tbsp. cocoa
2 tsp. oil
2 tsp. white Karo
2 tsp. vanilla
3 tbsp. soft margerine
1 c. confectioner sugar
3 tbsp. milk

Butter 9x13 pan. Line bottom with graham crackers. Mix pudding in milk. Add cool whip. Beat with mixer. Spread on graham crackers. Another layer of crackers, pudding, crackers and refrigerate for 2 hrs. Stir together chocolate icing ingredients. Spread on cake. Refrigerate for 24 hrs.




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