"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Slushie Recipe

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This recipe for Slushie, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Sword
Added: Thursday, April 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 c. sugar
6 c. water
46 oz. can pineapple juice
46 oz. can Hawaiian Punch
Juice of 2 lemons or 1/2 c. lemon juice
5 very ripe bananas, blend bananas in blender

Directions:
Directions:
Mix well, pour into large container and put in freezer. Stir every 6 hours or so as mixture freezes. Takes about 1 1/2 days. Keep in freezer. To serve, put 3 or 4 scoops in tall glass or large mug. Pour lemon/lime soda such as Sprite over and stir until blended. Orange juice may be used in place of Hawaiian Punch for a different flavor.

Personal Notes:
Personal Notes:
Very refreshing on a hot summer day!

 

 

 

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