"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ham Glaze Recipe

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This recipe for Ham Glaze, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary (Moenning) Musholt
Added: Thursday, April 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Mixture of Brown Sugar, Orange Marmalade and Dijon Mustard

Directions:
Directions:
Bake ham approx 2 hours @ 325
Spread mixture on ham and bake another 1-1/2 hours or until done.

Personal Notes:
Personal Notes:
Gives the ham a nice, different flavor.

 

 

 

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