This recipe for Red Lobster Biscuits, by Rita Branch, is from Wasserstrom Associates ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Preheat oven to 450º. Combine Bisquick, milk, and cheese until mixture forms a soft dough. Drop by tablespoonfull on to an ungreased baking sheet. Bake 8-10 minutes. Mix butter and garlic and brush over the warm biscuits.
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