"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Beef Broccoli Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Broccoli, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie (Mize) Marsalis
Added: Thursday, April 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 T. soy sauce
2 tsp. sugar
1/4 tsp. ginger
1 T. cornstarch
2 T. salad oil
1 clove garlic, minced
1 tsp. salt
1 lb. fresh broccoli (or 20 oz. frozen brocolli)
1/2 medium onion, sliced
1 1/4 c. beef broth
3/4 lb. beef, thinly sliced

Directions:
Directions:
Marinate beef in mixture of soy sauce, sugar, ginger and 2 tsp. of the cornstarch for 30 minutes. Parboil the fresh brocolli (cut into small bitesize pieces), or thaw frozen brocolli. Heat oil in a skillet. Stir fry onion, garlic and beef on high heat for 1 minute. Combine remaining (1 tsp.) cornstarch, salt and beef broth. Add to beef mixture and reduce heat. Cook 2-3 minutes or until gravy thickens.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

126W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!