"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Corn Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Pudding, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Stevenson
Added: Thursday, April 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream-style corn
1 can whole kernel corn (drained)
2 Tbsp. corn starch
1 Tbsp. granulated sugar
2 eggs
1/2 cup milk
3 pats butter
salt & pepper to taste

Directions:
Directions:
Mix cream-style and whole kernel corn together. Beat corn starch, sugar, eggs, milk and salt and pepper and add to corn mixture. Butter a casserole dish (I use a 10 inch. square dish) and leave remaining butter in bottom of dish. Pour corn mixture into casserole dish. Cover and bake at 350 for 1 hour or until center is set.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

293W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!