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Hamburger Hotdish Recipe

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This recipe for Hamburger Hotdish, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce (Nanny) Mize
Added: Thursday, April 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 cup uncooked elbow noodles
1 can Campbell's cream of mushroom soup
1 can Campbell's tomato soup
1 tsp. garlic powder
3/4 cup water
1 1/2 cups Kraft cheddar cheese (I prefer sharp cheddar), divided

Directions:
Directions:
Brown ground beef until no longer pink. While the beef is browning, boil noodles until soft, drain. After beef and noodles are done, mix all of the above ingredients together except only use 1/2 cup cheese. Put into greased casserole dish. Spread remaining 1 cup of cheese on top. Bake at 375 degrees for about 1/2 hour or until cheese is slightly brown and bubbly.

 

 

 

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