"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Becky's Chicken Salad Recipe

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This recipe for Becky's Chicken Salad, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Stevenson
Added: Thursday, April 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 qt chopped chicken
1 lb seedless grapes
1 cup chopped pecans
1 cup chopped celery
1 1/2 cups of Hellman's Mayonnaise
1 tsp. soy sauce
1/4 tsp. curry
1 tsp. lemon juice

Directions:
Directions:
Mix lemon juice, mayo, soy sauce & curry, add remaining ingredients and mix well.

 

 

 

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