"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Becky's Chicken Salad Recipe

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This recipe for Becky's Chicken Salad, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Stevenson
Added: Thursday, April 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 qt chopped chicken
1 lb seedless grapes
1 cup chopped pecans
1 cup chopped celery
1 1/2 cups of Hellman's Mayonnaise
1 tsp. soy sauce
1/4 tsp. curry
1 tsp. lemon juice

Directions:
Directions:
Mix lemon juice, mayo, soy sauce & curry, add remaining ingredients and mix well.

 

 

 

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