"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fast and Easy Meatloaf Recipe

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This recipe for Fast and Easy Meatloaf, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Schubert
Added: Thursday, April 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. soft bread crumbs or crackers
1 lb. ground beef
2 T. chopped green bell pepper
1 T. ketchup
1/4 tsp. black pepper
1 large egg
1/2c. milk
1/3 c. milk
1/3 c. chopped onion
1 1/2 tsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. dry mustard
1/2 small can tomato sauce

Directions:
Directions:
Mix everything together in a large mixing bowl. Form into loaf and put in a bread pan. Pour the other half of the tomato sauce on top. Bake in 350 degree oven for 45 minutes to an hour.

Personal Notes:
Personal Notes:
This is Mike's favorite.

 

 

 

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