"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

S'more Bars Recipe

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This recipe for S'more Bars, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie (Mize) Marsalis
Added: Thursday, April 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 graham crackers
3/4 cup butter, softened
1 cup light brown sugar, packed
3/4 cup sugar
1 tablespoon vanilla
4 large eggs
1 1/2 cups all-purpose flour
2 1/4 teaspoons baking powder
1 teaspoon salt
1 cup walnuts, coarsely chopped
1- 7 ounce milk chocolate bar, cut into small pieces
2 cups mini marshmallows

Directions:
Directions:
Preheat oven to 350 degrees. Line a 13x9 baking pan with foil; grease and flour foil. Coarsely crumble enough graham crackers to equal a cup; set aside. Crush the remaining crackers with a rolling pin to make 1/2 cup fine crumbs. In a saucepan, melt butter over low heat. In a large bowl, add melted butter and stir in sugars and vanilla. Stir in eggs until well blended. In a small bowl, combine flour, baking powder, salt and finely crushed graham cracker crumbs; stir mixture into butter mixture until blended. Stir in nuts. Spread batter into prepared baking dish. Bake for 30 minutes or until top is lightly browned. Remove pan from oven and sprinkle with graham cracker pieces, chocolate pieces and marshmallows. Bake another 10 minutes or until they are puffed and golden. Cool completely in the pan on a wire rack. When cool remove from pan and cut into squares.

 

 

 

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