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German Chocolate Caramel Bars Recipe

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This recipe for German Chocolate Caramel Bars, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie (Mize) Marsalis
Added: Thursday, April 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
60 light caramels
1 cup chopped nuts
1 cup chocolate chips
1/2 cup evaporated milk
3/4 cup melted butter

1 package german chocolate cake mix
1/3 cup sweetened condensed milk

Directions:
Directions:
Preheat oven to 350 degrees. In a large bowl, combine cake mix, melted butter, sweetened condensed milk, and nuts. Press half of the dough into a 9 x 13 greased pan. (Reserve the rest for topping.) Bake for 8 minutes. Sprinkle chocolate chips over baked crust. Spread caramel sauce over chocolate chips. Crumble the rest of dough over caramel layer. Bake for 18-20 minutes. Cool and cut into bars.

Caramel Sauce
In a sauce pan, combine caramels and 1/2 cup evaporated milk. Cook over low heat, stirring constantly, until caramels are melted.

 

 

 

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