"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Sour Cream Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sour Cream Cake, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie (Mize) Marsalis
Added: Thursday, April 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup butter
1 1/2 cups sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 eggs
1 teaspoon vanilla
1 cup sour cream
1/2 cup chopped walnuts
2 cups flour

Directions:
Directions:
Preheat oven to 350 degrees.

Cream together butter and sugar; add eggs and sour cream. Mix in dry ingredients to butter mixture and add vanilla. Pour into a 13x9 baking pan; sprinkle with chopped nuts and sugar, and bake for 40 to 45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

124W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!