"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

German Chocolate Crunch Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for German Chocolate Crunch Cake, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie (Mize) Marsalis
Added: Thursday, April 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 small carton Cool Whip
1 jar caramel ice cream topping
1 can Eagle Brand Sweetened condensed milk
1 package toffee bits (you can also use 3 Heath candy bars chopped)
1 box German chocolate cake mix, baked according to box directions

Directions:
Directions:
After cake has baked, cool slightly. With a wooden spoon, poke a generous amount of holes in the cake. Pour the condensed milk over entire cake. Pour the jar of caramel topping over the top of the cake. Put the Cool Whip over this and spread. Generously sprinkle the toffee bits (or crushed Heath bar bits) over the top of Cool Whip. Leave in refrigerator at least 4 hours or overnight.


 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

204W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!