"The belly rules the mind."--Spanish Proverb

Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie (Mize) Marsalis
Added: Thursday, April 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
2 cups sugar
4 eggs
1 teaspoon vanilla
3 tablespoon cocoa
1 1/2 cups flour
1 cup nuts
1 cup coconut


Frosting Ingredients
1/4 stick butter
1 lb. powdered sugar
1/3 cocoa
1/2 cup evaporated milk
1 teaspoon vanilla

Directions:
Directions:
Preheat oven 350 degrees. Cream together butter and sugar. Beat in eggs and add vanilla. Sift together flour and cocoa. Add dry ingredients, nuts and coconut to egg mixture and beat well. Bake for 30 to 40 minutes. Remove from oven and spread marshmallow cream over hot cake. Allow to cool completely and frost.

Icing Directions
Put all ingredients in a bowl and mix until smooth.

 

 

 

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