"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Royal Cranberry Punch Recipe

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This recipe for Royal Cranberry Punch, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie (Mize) Marsalis
Added: Thursday, April 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup packed brown sugar
1 teaspoon pumpkin spice
2- 8 ounce cans of jellied cranberry sauce
1/4 cup lemon juice
1- 12 ounce can of frozen orange juice concentrate, thawed

Directions:
Directions:
Mix brown sugar, pumpkin spice, and 1 cup water in a Dutch oven. Heat to boiling over high heat, stirring constantly. Boil and stir until sugar is dissolved; remove from heat. Stir in cranberry sauce until well blended. Stir in remaining water, lemon juice, and orange juice concentrate. Heat to boiling; reduce heat. Simmer uncovered 5 minutes. Serve hot.

Number Of Servings:
Number Of Servings:
24

 

 

 

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