"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Heath Bar Chip Cookies Recipe

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This recipe for Heath Bar Chip Cookies, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie (Mize) Marsalis
Added: Thursday, April 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. softened butter
1/2 cup white sugar
1/2 cup light brown sugar
2 eggs
1 teaspoon vanilla
1 package vanilla pudding
1 teaspoon baking soda
1 1/2 cups flour
12 ounces Heath bar chips
1/2 cup chopped pecans or walnuts

Directions:
Directions:
Preheat oven to 375 degrees. Cream butter, white sugar and brown sugar until fluffy. Add eggs, vanilla and dry pudding mix together until combined. Add baking soda and flour and mix together. Add Heath bar chips and nuts and stir until combined. Bake for 10 to 12 minutes.

 

 

 

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