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Betty’s Breakfast Danish Recipe

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This recipe for Betty’s Breakfast Danish, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Walker
Added: Thursday, April 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 oz of cream cheese (x 2)
1 tsp of vanilla
1 egg
1 cup powdered sugar
1-2 Tbsp of milk
3 packages of Pillsbury crescent rolls......by the pop biscuits in the store

Directions:
Directions:
Use 1 1/2 pkg. of the crescent rolls....press on the bottom of a (I use a cookie sheet with sides)

Mix softened cream cheese; egg yolk (save the white for later); vanilla and Sugar. Mix until smooth..spread on the crescent rolls in the pan.

Stretch out the other crescent rolls to cover the cream cheese mixture.......place on top. Brush the egg whites on top of the crescent rolls Bake at 350 for 25 minutes.

Combine powdered sugar and milk. Spread on top as soon as it comes out of the oven.

 

 

 

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