"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Betty’s Ice cream Pie Recipe

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This recipe for Betty’s Ice cream Pie, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Walker
Added: Thursday, April 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Oreo pie shell
1/2 gallon of vanilla ice cream

Ingredients Toffee Sauce:
1 1/2 cup of sugar
12 oz can of evaporated milk
1/4 cup of butter
1/4 cup of light corn syrup
dash of salt
12 oz bag of Heath Brickle----in the area with Chocolate Chips at grocery store.

Directions:
Directions:
Soften ice cream just enough to work with and put all you can in the pie shell. Place in freezer until the ice cream gets good and firm again.

Toffee Directions:
Melt butter and then add all ingredients except the Brickle. On low heat--bring to a boil and boil for 1 minute. Remove from heat and stir in the brickle....it does not need to melt you want to keep it in little chunks. Slice Ice cream pie. Place in a dish and pour this mixture on it.

Personal Notes:
Personal Notes:
It's great!!

 

 

 

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