"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Betty’s Fudge Recipe

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This recipe for Betty’s Fudge, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Walker
Added: Thursday, April 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/3 lb of real butter
4 1/2 cups of sugar
12 oz can of evaporated milk
12 oz semi sweet chocolate chips
24 regular marshmallows
2 tsp of vanilla
1 cup of pecans (optional)

Directions:
Directions:
In large pot place butter, melt; add sugar and evaporated milk. On medium heat, bring to a boil. Not a soft boil and not an over the top boil just a nice rolling boil. Boil for 8 minutes stirring constantly. Remove from heat and add chocolate chips and marshmallows. After those two ingredients are melted add vanilla and pecans.

Personal Notes:
Personal Notes:
This makes 5 lbs of fudge.......so be sure you have somewhere to go where there is a lot of people to share with.

 

 

 

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