"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Fudge-Pecan Pie Recipe

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This recipe for Fudge-Pecan Pie, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie (Mize) Marsalis
Added: Thursday, April 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 cups sugar,
2 cups warm water
1 large can evaporative milk 12oz.
1 stick butter
1 cup flour
2 tsp. vanilla
2 1/4 cups chopped pecan or pecan pieces
1 - 12 oz package chocolate chips - semi sweet

Directions:
Directions:
Melt chocolate in water in saucepan. Add milk and bring to a boil. Separately in mixing bowl, mix sugar and flour and then add butter by cutting in till coarse (texture will be like cornmeal). Add vanilla, then add chocolate mixture gradually to sugar mixture. Add pecans and divide into 3 unbaked pie deep dish shells. Bake 35 - 40 minutes at 350 degrees.

 

 

 

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