"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Good Pecan Pie Recipe

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This recipe for Good Pecan Pie, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn (Honey) Morris
Added: Thursday, April 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 egg whites
1 cup of sugar
1 cup pecans
1 tsp vanilla
pinch of salt
Cool Whip
cups of graham cracker crumbs

Directions:
Directions:
Beat 3 egg whites until stiff. Fold in sugar, graham crumbs, pecans, vanilla and salt. Place in well-greased pie pan. Bake at 325 for about 20-25 minutes. Cool completely. Place Cool Whip on top

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
Must have at least 5 hours. If you don't, you'll have a MESS!!!!!!!!

 

 

 

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