"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Cobbler Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Cobbler, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Pugh
Added: Thursday, April 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 stick of butter
1 cup sugar
1 cup sugar (2 cups total)
1 cup self rising flour
1 cup milk
cup of cocoa
1 cup hot water

Directions:
Directions:
Melt butter in a 9x13 pan. Mix 1 cup sugar, flour, and milk together. Pour on top of butter. DO NOT STIR!! Mix second cup of sugar, cocoa and hot water. Spread on top of first mixture. DO NOT STIR!! Bake at 350 for 35 to 40 minutes. Serve with vanilla ice cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

134W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!