"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Frozen Carmel Pie Recipe

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This recipe for Frozen Carmel Pie, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Pugh
Added: Thursday, April 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
stick of butter
2 cups of shredded coconut
1 cup of pecan pieces
1 can of sweetened cond. milk
16 oz Cool Whip
8 oz cream cheese
Graham cracker pie crust (3)
Smuckerís caramel (squeeze bottle)

Directions:
Directions:
In microwave melt 1 stick of butter. Mix in butter; shredded coconut; pecan pieces. Spread mixture on sprayed cookie sheet. Bake at 350 until toasted stir often every 5 to 7 minutes. Set out to cool. In a big bowl mix condensed milk, Cool Whip, cream cheese. Pour into graham cracker pie crust. Top with cooled toasted mixture. Top mixture with Smuckerís caramel. (squeeze bottle).

Number Of Servings:
Number Of Servings:
3 whole pies
Personal Notes:
Personal Notes:
Anita Miller's family enjoys this same recipe as their EASY AS PIE - PIE

 

 

 

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