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Crab Dip Recipe

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This recipe for Crab Dip, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn (Honey) Morris
Added: Thursday, April 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 - can of crabmeat
1 - 8 ounce package of cream cheese
juice of a lemon
worcestershire sauce
1 diced celery stem
2 green onions
thousand island dressing

Directions:
Directions:
Mix 1 can of crab, 8 oz. cream cheese, juice of lemon, dash of Worcestershire sauce, 1 diced celery stem, 2 green onions.

Add thousand island dressing until desired thickness.

Personal Notes:
Personal Notes:
This is also good stuffed in celery or jalapenos.

 

 

 

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