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Alta's Mexican Cornbread Recipe

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This recipe for Alta's Mexican Cornbread, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Sword
Added: Thursday, April 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. self rising meal
2 T. self rising flour
2 eggs
1/4 c. oil
3/4 c. buttermilk
5 Texas Pet Peppers, chopped
1 small can cream style corn
1 medium onion, chopped fine
1 c. grated cheddar cheese
(Use more peppers for hotter bread.)

Directions:
Directions:
Mix ingredients. Pour 1/2 of batter in hot greased skillet. Top with 1/2 cheese. Add the rest of the batter, top with remaining cheese. Bake at 350 degrees for 1 hour.

 

 

 

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