"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Million Dollar Pound Cake Recipe

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This recipe for Million Dollar Pound Cake, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Sword
Added: Thursday, April 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. margarine, softened
3 c. sugar
6 eggs
4 c. flour, all purpose
3/4 c. milk
1/2 tsp. vanilla
1/2 tsp. almond

Directions:
Directions:
Cream margarine and sugar. Add eggs, beat well. Add flour alternately with milk and flavoring. Beat for 1 minute at high speed. Pour in greased and floured angel food pan. Bake at 300 degrees for 2 hours. Cool before turning out.

 

 

 

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