"Do vegetarians eat animal crackers?"--Unknown

Aunt Grace's Cabbage Slaw Recipe

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This recipe for Aunt Grace's Cabbage Slaw, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Keller
Added: Thursday, April 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large head cabbage shredded
1 cup sugar
1 large Bermuda onion, sliced & in rings

Heat: 1 cup vinegar
1/2 cup oil
1 tsp salt
1 tsp dry mustard
1 tsp celery seed

Directions:
Directions:
Put cabbage and onion in bowl in layers and pour sugar on top. Pour the heated mixture over cabbage, onion and sugar. Sir well. Cover and refrigerate overnight.

Personal Notes:
Personal Notes:
Grace said she served it after being covered and refrigerated about 6 or 7 hours.

 

 

 

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