This recipe for Aunt Grace's Shrimp Dip, by Janet Keller, is from The Haun Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 8 oz brick of cream cheese, softened 2 T Miracle Whip 1/2 tsp Worcestershire sauce 2 T lemon juice 1/2 cup chili sauce 1 T grated onion 1 6 oz can tiny shrimp (rinsed and drained) Use more shrimp if desired
Mix all ingredients together and refrigerate until ready to serve. Make ahead so all ingredients blend well. Serve with crackers.
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