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Mashed Potato Casserole Recipe

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This recipe for Mashed Potato Casserole, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Sword
Added: Thursday, April 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 pounds potatoes, peeled and cut into chunks
1 pkg (8oz) cream cheese, softened
2 T. minced onion
2 eggs
2 T. all purpose flour
2 T. chopped fresh parsley
1 1/2 tsp. salt
1 tsp. black pepper
1 can (2.8oz.) french-fried onions, coarsely chopped

Directions:
Directions:
Preheat the oven to 325 degrees. Coat a 2 quart casserole dish with nonstick cooking spray. Place the potatoes in a soup pot, add just enough water to cover them. Bring to a boil over high heat. Reduce the heat to medium and cook for 15 minutes, or until fork-tender; drain. In a large bowl, with an electric beater on medium speed, beat the potatoes and cream cheese until smooth. Add the onion, eggs, flour, parsley, salt, pepper and continue to beat until well blended. Spoon the potato mixture into the casserole dish. Sprinkle with the french fried onions and bake for 35 to 40 minutes, or until heated through and edges are golden.

 

 

 

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