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Corn Salad Recipe

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This recipe for Corn Salad, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Sword
Added: Thursday, April 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cans corn (Mexican or plain)
1 c. chopped green peppers
1 c. chopped onion
3 stalks chopped celery

Dressing:
1/2 c. sugar
1/2 c. oil
1/2 c. vinegar
1 tsp. salt
1/2 tsp. black pepper

Directions:
Directions:
Combine vegetable ingredients. Pour dressing over, toss, cover and chill overnight.

 

 

 

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