"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Honey’s Chili Dip Recipe

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This recipe for Honey’s Chili Dip, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn (Honey) Morris
Added: Thursday, April 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 package of frozen brick chili
8 ounces of cream cheese
red pepper flakes

Directions:
Directions:
Mix 1 pkg of frozen brick chili.
Add 8 oz. of cream cheese.
Heat until blended.
Add some red pepper flakes.

 

 

 

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