"The belly rules the mind."--Spanish Proverb

Pig Lickin Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pig Lickin Cake, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Millie Sword
Added: Thursday, April 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix with pudding
1/3 c. Wesson oil
3 eggs
2 cans mandarin oranges, drain and save 1 cup of juice


Directions:
Directions:
Mix cake mix, oil, oranges, eggs and juice until blended, 2 or 3 minutes. Bake in 2 or 3 pans (round) sprayed with Pam at 350 degrees. Bake in 2 pans 35 minutes, 3 pans 25 minutes.

Topping:
1 tall can of crushed pineapple, drained
1 large bowl Cool Whip
1 small box of vanilla instant pudding
Mix all together and spread on cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

419W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!