• 1 pound of Mexican Velveeta • 4 ounces of pepper jack cheese • 1 can of cream of chicken soup • 1 can of green chilies • milk • jalapeños
Melt in double boiler—1pound Mexican Velveeta, 4 oz. of pepper jack, 4 oz. of mozzarella cheese, 1 can of cream of chicken soup, 1 can of green chilies, and a little milk until it's the consistency that you like. Add a few jalapeños.
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