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Honey's Cheese Dip Recipe

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This recipe for Honey's Cheese Dip, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn (Honey) Morris
Added: Thursday, April 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
• 1 pound of Mexican Velveeta
• 4 ounces of pepper jack cheese
• 1 can of cream of chicken soup
• 1 can of green chilies
• milk
• jalapeños

Directions:
Directions:
Melt in double boiler—1pound Mexican Velveeta, 4 oz. of pepper jack, 4 oz. of mozzarella cheese, 1 can of cream of chicken soup, 1 can of green chilies, and a little milk until it's the consistency that you like. Add a few jalapeños.

 

 

 

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