"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janie Sword Burgess
Added: Thursday, April 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 oz cream cheese, softened
1 c. sifted powdered sugar
1/2 c. milk
1/3 c. creamy peanut butter
1 (8oz) container frozen shipped topping, thawed
1 9-inch graham cracker crust
Hot fudge topping (optional)

Directions:
Directions:
Beat cream cheese at high speed until creamy. Gradually add sugar, beating well. Add milk and peanut butter. Beat until smooth. Gently fold in whipped topping. Spoon mixture into crust. Cover and freeze until firm. Serve with hot fudge topping.

Personal Notes:
Personal Notes:
When my grandson Justin was 8 or 9 we were at a cookout. I asked Justin if he would like a slice of this pie. I gave him a taste of the pie and before I gave him a slice, and he loved it. He told me, Grandma if some falls off, just rake it on his plate, I want it all.

 

 

 

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