This recipe for Beet Pickles, by Beulah Sword, is from The Sword Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 gallon small beets 2 c. sugar 1 long stick cinnamon 1 T. allspice 3 1/2 c. vinegar 1 1/2 c. water
Cook and skin beets. Add sugar and spices to vinegar and water. Simmer 15 minutes. Add beets. Boil 5 minutes. Pack beets into hot Ball jars. Cover with boiling syrup. If not enough syrup to cover, add more vinegar. Process 5 minutes in hot water bath.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.