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Beet Pickles Recipe

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This recipe for Beet Pickles, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beulah Sword
Added: Thursday, April 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 gallon small beets
2 c. sugar
1 long stick cinnamon
1 T. allspice
3 1/2 c. vinegar
1 1/2 c. water

Directions:
Directions:
Cook and skin beets. Add sugar and spices to vinegar and water. Simmer 15 minutes. Add beets. Boil 5 minutes. Pack beets into hot Ball jars. Cover with boiling syrup. If not enough syrup to cover, add more vinegar. Process 5 minutes in hot water bath.

Personal Notes:
Personal Notes:
Submitted by Janie Sword

 

 

 

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