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Dilly Beans Recipe

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This recipe for Dilly Beans, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janie Sword Burgess
Added: Thursday, April 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Prepare young tender beans. Leave whole, cook until tender. Drain and place in jar.
To a pint jar put:
1 garlic clove
1/2 tsp. red pepper, chopped
1/2 tsp. dill seed

Directions:
Directions:
In a pan boil together:
2 c. water
2 c. vinegar
1/4 c. salt
Heat lids and dry off and fill jars with hot mixture while it is boiling hot and seal jar.

 

 

 

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