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Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janie Sword Burgess
Added: Thursday, April 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. margarine, softened
1/2 c. butter, softened (do not substitute)
1 (8oz) pkg cream cheese, softened
3 c. sugar
6 eggs
3 c. sifted cake flour
2 tsp. vanilla

Directions:
Directions:
Combine first 3 ingredients, creaming well. Gradually add
sugar, beating until light and fluffy. Add eggs, one at at time, beating well after each addition. Add flour to creamed mixture stirring until combined. Stir in vanilla. Pour batter into a well greased 10 inch tube pan. Bake at 325 degrees for 1 hour and 45 minutes or until cake tests done. Cool in pan 10 minutes. Remove from pan and cool completely.

Personal Notes:
Personal Notes:
Use a good brand of sugar.

 

 

 

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