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Cranberry Pineapple Salad Recipe

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This recipe for Cranberry Pineapple Salad, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janie Sword Burgess
Added: Thursday, April 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg cherry gelatin
1 c. hot water
1/4 c. sugar
1 T. lemon juice
1 c. pineapple juice
1 c. ground raw cranberries
1 unpeeled orange, ground
1 no. 2 can crushed pineapple, drained
1 c. celery, chopped
1/2 c. black walnuts

Directions:
Directions:
Dissolve gelatin in hot water. Add sugar, lemon juice and pineapple juice. Stir until well mixed. Chill until partially set. Add remaining ingredients and pour into lightly oiled mold. Chill until firm.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I make this every year at Thanksgiving or Christmas.

 

 

 

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