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Fudge Recipe

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This recipe for Fudge, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allie Gillespie
Added: Thursday, April 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 (6oz) pkgs Chocolate chips
1/2 lb. butter
3 tsp. vanilla
4 1/2 c. sugar
1 large can evaporated milk

Directions:
Directions:
Put chips, butter and vanilla in a large bowl. In a sauce pan put sugar and milk. Bring to a rolling boil, exactly 6 minutes from start of rolling boil. Remove from heat and pour over ingredients in bowl. Stir until chips and butter are melted and mixture begins to thicken. Pour into lightly greased pan. Let stand 5 to 6 hours. Then cut into squares.

 

 

 

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