"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fudge Recipe

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This recipe for Fudge, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janie Sword Burgess
Added: Thursday, April 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine or butter
3 6oz. pkgs chocolate chips
3 tsp. vanilla
4 1/2 c. sugar
1 large can evaporated milk
7oz jar marshmellow cream
1 jar peanut butter (2 cups more or less)

Directions:
Directions:
In a sauce pan put sugar and milk, cook 10 -15 minutes or until dropped in water and forms a soft ball. Pour over in a mixing bowl, 1 stick of butter, 3 pkgs chocolate chips, 3 tsp. vanilla, marshmellow cream and peanut butter. Pat out into a greased pan.

Personal Notes:
Personal Notes:
You can leave the chocolate chips out and just have peanut butter fudge. You might want to add a little more peanut butter to this if you do. I've made this for years, and it always turns out great.

 

 

 

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