"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fudge, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janie Sword Burgess
Added: Thursday, April 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine or butter
3 6oz. pkgs chocolate chips
3 tsp. vanilla
4 1/2 c. sugar
1 large can evaporated milk
7oz jar marshmellow cream
1 jar peanut butter (2 cups more or less)

Directions:
Directions:
In a sauce pan put sugar and milk, cook 10 -15 minutes or until dropped in water and forms a soft ball. Pour over in a mixing bowl, 1 stick of butter, 3 pkgs chocolate chips, 3 tsp. vanilla, marshmellow cream and peanut butter. Pat out into a greased pan.

Personal Notes:
Personal Notes:
You can leave the chocolate chips out and just have peanut butter fudge. You might want to add a little more peanut butter to this if you do. I've made this for years, and it always turns out great.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

365W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!