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Mandarin Orange Cake Recipe

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This recipe for Mandarin Orange Cake, by , is from Wasserstrom Associates , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jay Mathew
Added: Thursday, April 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 box yellow cake mix
4 eggs
c. oil
1 (11 oz.) can undrained mandarin oranges

Icing:
1 (3 oz.) box instant vanilla pudding
1 (12 oz.) can undrained crushed pineapple
1 (12 oz.) Cool Whip

Directions:
Directions:
CAKE: Combine all cake ingredients with an electric mixer for 4 minutes. Pour into 3 greased 9" round cake pans (can also use only 2). Bake at 350 for 25 minutes. Take out and cool.

ICING: Fold all ingredients together and ice cooled cake. Store in refrigerator until ready to serve.

 

 

 

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