"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Alfredo Pot Pie Recipe

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This recipe for Chicken Alfredo Pot Pie, by , is from ~ Dinner's Ready The Easy Way ~, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri De Caro
Added: Thursday, April 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
* 1 {11 ounce} can dairy soft breadsticks
* 1 {16 ounce} jar Alfredo pasta sauce
* 1/3 cup milk
* 1 {15 ounce} can each baby peas/cut carrots/corn
~OR~1 {1 pound} bag frozen broccoli/cauliflower/carrot blend;thawed & drained
* 2 cups cooked/bitesize pieces chicken
* 2 TBSP. grated parmesan cheese
* 1 tsp. Italian seasoning

Directions:
Directions:
*Heat the oven to 375.*In a large bowl whisk together the sauce & the milk.*Add the vegies & chicken.*Pour into a 13x9 glass baking pan.*Bake for 20 minutes & remove.*Unroll the breadsticks & twist each dough strip across the top of the chicken mix,stretch gently to fit.*Sprinkle with the cheese & seasoning.*Bake uncovered for 20 to 25 minutes 'til breadsticks are deep golden brown & chicken mixture is bubbly.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
about 45 minutes

 

 

 

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