"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Broccoli, Cheese & Rice Recipe

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This recipe for Broccoli, Cheese & Rice, by , is from Wasserstrom Associates , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Hauser
Added: Thursday, April 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c.cooked rice
1 small pkg. chopped broccoli
1 (8 oz.) can Cheese Whiz
1 can cream of mushroom soup

Directions:
Directions:
Cook broccoli, soup, and Cheese Whiz until cheese is melted, and mix with rice in 9x12" casserole dish. If using metal pan, grease pan, if using glass dish, it is not necessary. Bake at 350 until bubbly.

 

 

 

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