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Buttermilk Pie Recipe

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This recipe for Buttermilk Pie, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn (Honey) Morris
Added: Thursday, April 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup of butter
3 cups of sugar
6 eggs
1 cup of buttermilk
cup of flour
1 tsp vanilla
tsp salt

Directions:
Directions:
Melt 1 cup of butter; add sugar, eggs, buttermilk, flour, vanilla salt. Bake at 350 for about an hour. Middle should be a little jiggley.

Number Of Servings:
Number Of Servings:
2 pies
Personal Notes:
Personal Notes:
I cover them for 30 minutes so the crust will not brown too much

 

 

 

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