"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Lemon Sauce Recipe

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This recipe for Lemon Sauce, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather & Anton Spence
Added: Wednesday, April 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sugar
1 Tablespoon corn starch
1/8 teaspoon salt
1 cup boiling water
2 Tablespoons butter
2 Tablespoons lemon juice

Directions:
Directions:
Blend sugar, corn starch, salt in sauce pan. Slowly stir in boiling water. Cook over low heat till thicken and clear. Add butter and lemon juice. Serve hot over Bread Pudding.

Personal Notes:
Personal Notes:
Great over Bread Pudding!

 

 

 

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