"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bread Pudding Recipe

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This recipe for Bread Pudding, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather & Anton Spence
Added: Wednesday, April 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
10 slices of white bread
1/2 cup soft butter
1/2 cup raisins
1 teaspoon cinnamon
3 cups milk
2/3 cup sugar
1 teaspoon vanilla

Directions:
Directions:
Trim crust from bread & butter. Cut bread into 4 squares, arrange 6 slices in buttered baking dish buttered side up. Sprinkle with raisins & cinnamon. Put rest of bread on top. Pour the rest of the ingreadents on top. Bake at 350 degree for 60-70 minutes or untill tooth pick comes out clean.

Personal Notes:
Personal Notes:
Mom (Wanda) Kinsella makes this great with the lemon sauce!!!

 

 

 

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