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Potato Vegetable Casserole Recipe

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This recipe for Potato Vegetable Casserole, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Springer
Added: Wednesday, April 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Hamburger
1 (10 1/2 oz.) Can of Cream of Mushroom Soup
1 (10 1/2 oz.) Can of Cream of Chicken Soup
1 (10 1/2 oz.) Frozen Mixed Vegtables
1 (8oz.) Pkg. Tater Tots

Directions:
Directions:
Brown and drain hamburger. Boil mixed Vegtables for 8-10 minutes. Mix together with remaining ingredients and put in a buttered casserole. Cover with Tater Tots. Bake at 350 degrees for 1 Hour

Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
15 minutes.

 

 

 

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