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ALA DIJON SAUCE Recipe

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This recipe for ALA DIJON SAUCE, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Fazendine
Added: Wednesday, April 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can Diced or Stewed Tomatoes
2 small Onions, quartered
1/4 c. Grey Poupon Dijon Mustard
1 tsp. Sugar

Directions:
Directions:
Cook in small saucepan over medium heat until onion is tender. Serve warm with beef, chicken or fish.

 

 

 

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