"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hash Brown Pork Bake Recipe

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This recipe for Hash Brown Pork Bake, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Morgan
Added: Wednesday, April 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. (16oz) sour cream
1 can (10-3/4oz) cream of chicken soup
1 32oz package frozen cubed hash brown potatoes, thawed
2-3 c. cubed cooked pork
1 lb process cheese (Velveeta), cubed
1/4 c. chopped onion
2 c. crushed cornflakes
1/2 cup butter, melted
1 c. (4oz) shredded mozzarella cheese

Directions:
Directions:
In a large bowl, combine the sour cream and soup. Stir in the hash browns, pork, process cheese and onion. Transfer to a greased 3-qt baking dish.

Toss cornflake crumbs and butter; sprinkle over the top. Bake uncovered at 350* for 50 minutes. Sprinkle with mozzarella cheese. Bake 10 minutes longer or until bubbly.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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